SEZGİN, A. C. . Some of the Bacteria Associated with Food Safety Hazards and Their Health Effects. Journal of Global Food Research, [S. l.], v. 1, n. 1, p. 1–9, 2022. Disponível em: https://www.jogfor.org/index.php/jogfor/article/view/1. Acesso em: 27 jun. 2025.